DIAN SUDIANTINI; BONARTDO SAMUEL G. Penerapan Manajemen Strategik pada Produsen Food And Beverages. Sammajiva: Jurnal Penelitian Bisnis dan Manajemen, [S. l.], v. 1, n. 2, p. 130–139, 2023. DOI: 10.47861/sammajiva.v1i2.191. Disponível em: https://e-journal.nalanda.ac.id/index.php/SAMMAJIVA/article/view/191. Acesso em: 2 jan. 2025.