Pengabdian Masyarakat Melalui Edukasi Pertanian Berbasis Studi Lapang Pada Subak Sembung Kota Denpasar
DOI:
https://doi.org/10.47861/jipm-nalanda.v1i4.561Keywords:
Education, Agriculture, Subak, UrbanAbstract
Subak Sembung is one of the urban agricultural ecotourism development areas. The main problem for target partners is that there is no identification of food crops, no public information in the implementation of Tri Hita Karana-based subak, and educational spaces that are not representative in field study-based edutourism. The service method is carried out through socialization, training, mentoring, monitoring and evaluation. The implementation of the community service program has been successful in increasing knowledge and skills in developing Subak's tourist attraction through field-based organic farming through tracking tourism package packaging and developing organic farming through the use of compost, liquid organic fertilizer, biopesticides and packaging of tour packages. Thus, through these community service activities, we are able to produce output that increases the income of farmers and local communities in the form of attractive educational tourism packages.
References
Aini, N., Yurlisa, K., Sebayang, H. T., Sumarni, T., & Fajarwati, S. K. (2023). Edukasi Dan Pendampingan Kelompok Tani Desa Bokor, Kabupaten Malang Melalui Lomba Kreativitas Budidaya Sayur Sehat. Kawula: Jurnal Pengabdian Kepada Masyarakat, 6(1), 119–127. https://doi.org/https://doi.org/10.24198/kumawula.v6i1.42156
Ali, F. Y., Alwi, A. L., Pratita, D. G., Nugroho, S. A., Rosdiana, E., Kusumaningtyas, R. N., & Cahyaningrum, D. G. (2022). Upaya Pemberdayaan Pemuda Pertanian melalui Edukasi Pertanian Organik di Kelurahan Sisir Kota Batu. PERTANIAN: Jurnal Pengabdian Masyarakat, 3(3), 124–140.
Budiastuti, P., Astiti, N., & Sudarta, W. (2015). Upaya Pelestarian Subak di Perkotaan (Kasus Subak Padanggalak Desa Kesiman Kertalangu Kecamatan Denpasar Timur Kota Denpasar). Journal of Agribusiness and Agritourism, 4(4), 259–267.
Latifawulandari, S., Takdir, N., Wandikbo, M., & Heluka, I. (2023). Sosialisasi dan Pengenalan Sistem Pertanian Organik Masyarakat Kampung Apnae Kosily Jayawijaya Papua. Bubungan Tinggi : Jurnal Pengabdian Masyarakat, 5(2), 1060–1068. http://ppjp.ulm.ac.id/journals/index.php/btj/index
Lestari, N. P. N. E. (2020). Penyuluhan Tentang Potensi Subak Dalam Mendukung Pengembangan Desa Pinge Sebagai Desa Wisata Berbasis Masyarakat. PARTA: Jurnal Pengabdian Masyarakat, 1(1), 1–6. http://journal.undiknas.ac.id/index.php/parta.http://journal.undiknas.ac.id/index.php/parta
Pangaribuan, D. H., Soesilo, F. X., & Prasetyo, J. (2018). Pengembangan Dan Pemanfaatan Pupuk Organik Ekstrak Tanaman Pada Budidaya Pertanian Organik Di Lampung Selatan. JPKM: Jurnal Pengabdian Kepada Masyarakat, 24(1), 603–609.
Reflis, Sumartono, E., Arianti, N. N., & Sukiyono, K. (2023). Biosaka Pengembangan Pertanian Organik. Community Development Journal, 4(2), 2939–2945.
Sudika, I. G. M., & Sukanti, N. K. (2022). Penataan Dan Promosi Ekowisata Subak Uma Lambing Di Desa Sibang Kaja Kecamatan Abiansemal Kabupaten Badung. J-Abdi: Jurnal Pengabdian Masyarakat, 1(10), 2525–2531.
Yastrawan, I. G. N. M., Suamba, I. K., & Sarjana, I. M. (2022). Perilaku Petani terhadap Pelaksanaan Tri Hita Karana dalam Upaya Pelestarian Subak Daerah Pariwisata (Kasus Subak Andong, Kecamatan Ubud, Kabupaten Gianyar). Jurnal Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 11(2), 747–753. https://doi.org/10.24843/jaa.2022.v11.i02.p24
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 L P K Pratiwi, N P Sukanteri, I M Budiasa, I K Arnawa, N L G P Dewi, B Pasman
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
