[1]
Amalina Nur Wahyuningtyas et al. 2025. Socialization Of Egg Rendang Making As An Effort To Improve The Nutrition Of The Payolansek Community. Jurnal Informasi Pengabdian Masyarakat. 3, 1 (Feb. 2025), 109–113. DOI:https://doi.org/10.47861/jipm-nalanda.v3i1.1580.