AMALINA NUR WAHYUNINGTYAS; NOVEMIA FATRMARISCHA; CORI QAMARA. Socialization Of Egg Rendang Making As An Effort To Improve The Nutrition Of The Payolansek Community. Jurnal Informasi Pengabdian Masyarakat, [S. l.], v. 3, n. 1, p. 109–113, 2025. DOI: 10.47861/jipm-nalanda.v3i1.1580. Disponível em: https://e-journal.nalanda.ac.id/index.php/jipm/article/view/1580. Acesso em: 7 feb. 2025.