SAKILA SAKILA; WIRI WIRASTUTI; HARNIDA WAHYUNI ADDA. Diversifikasi Produk Olahan Kopi Menjadi Sabun Kopi (Sapo Coffea). Jurnal Informasi Pengabdian Masyarakat, [S. l.], v. 1, n. 2, p. 53–62, 2023. DOI: 10.47861/jipm-nalanda.v1i2.174. Disponível em: https://e-journal.nalanda.ac.id/index.php/jipm/article/view/174. Acesso em: 7 jan. 2025.