Amalina Nur Wahyuningtyas, Novemia Fatrmarischa and Cori Qamara (2025) “Socialization Of Egg Rendang Making As An Effort To Improve The Nutrition Of The Payolansek Community”, Jurnal Informasi Pengabdian Masyarakat, 3(1), pp. 109–113. doi: 10.47861/jipm-nalanda.v3i1.1580.